1 oz pkt
Organic Long Grain White Rice Flour, Organic Onion, Salt, Organic Spices (Including Organic Chili Pepper, Organic Oregano, Organic Cumin), Organic Garlic, Organic Rice Maltodextrin, Organic Lime Juice, Citric Acid, Tapioca Dextrin & Grill Flavor (From Sunflower Oil).
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Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. USDA Organic. Gluten free. Certified Organic by QAI. Non GMO. With McCormick spices. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847.
Prep Time: 10 min. Cook Time: 10 min. You will need: 1 pkg. McCornick Oganic Seasoning Mix. 2 tbsp. oil, divided. 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips. 1 medium onion, cut into thin strips. 1 medium bell pepper, cut into thin strips. 1/4 cup water. 8 tortillas (6-inch), warmed. (To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.) Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1. Heat 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. Try this twist!: Portobello Fajitas: Prepare Fajita filling as directed above except substitute 12 oz. Portobello mushrooms, cut into 1/2-inch strips for the chicken.