1.5 oz pkt
8 servings per container
White Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Cultured Milk, Salt, And Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor.
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Made with McCormick spice. No MSG (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Visit mccormick.Com for sour cream chicken enchiladas recipe.
Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will need: 1 pkg McCormick Seasoning Mix; 1-1/2 cups water; 1 can (8 oz) tomato sauce; 1 lb lean ground beef or turkey; 8 corn or flour tortillas (6-inch), warmed; 1 cup shredded cheddar cheese. 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. Kitchen Tips: Black bean enchiladas prepare enchilada sauce as directed. For the filling, omit meat. Mix 1 cap (15 oz.) black beans, drained and rinsed, and 1 can (11 oz.) whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.
Packed In USA.,USA
McCormick & Co.