McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix

McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix

0.81 oz pkt

Nutrition

5
Calories
--
Sat Fat
380mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
1.0 null
Servings Per Container
about 7
Amount Per Serving
Calories
5
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Trans Fat
0g
Sodium
380mg 17
Total Carbohydrate
1g   0
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Sugar, Garlic, Disodium Inosinate And Guanylate (Flavor Enhancers) & Natural Flavor.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Made with McCormick herbs & spices. Cooking bag included. No MSG added (except those naturally occurring glutamates). No artificial flavors. Questions? 1-800-632-5847. For recipes, visit mccormick.com.

Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. Directions: 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half in oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Must be cooked for food safety. Kitchen Tips: For smaller roasts: Bake 2 to 2 1/2 lbs. roast 1 to 1 1/2 hours. Visit mccormick.com for Bag 'n Season Mexican Pot Roast recipe.

Country of Origin

Packed In USA.

Manufacturer

MCCORMICK

Phone

800-632-5847