13.4 oz jar
Salt, Dehydrated Garlic, Calcium Chloride (for Crispness), Dextrose, Maltodextrin, Dill Seed, Less Than 2% Of Spices, Natural Flavors And Color, Silicon Dioxide (anticaking).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ball® Kosher Dill Pickle Mix. New formula for crunchier pickles*. Great tasting, crunchy pickles. Flex batch: makes up to 14 quarts. *Compared to previous formula without Pickle Crisp® granules. All rights reserved. Hearthmark, LLC is a subsidiary of Jarden Corporation (NYSE: JAH). Ball® and Ball®, TMs Ball Corporation used under license. Makes 14 quarts. Visit freshpreserving.com for a recipe calculator to customize the number of jars from 2 to 14. Recipes or questions. 800.240.3340. freshpreserving.com. ©2010 Hearthmark, LLC dba Jarden Home Brands.
Kosher dill pickles. Now with Pickle Crisp® granules for crunchier pickles! For every 2 quarts of pickles, you will need: 3 1/2 lbs pickling cucumbers (about 14 small to medium). 2 cups water. 1 cup vinegar (5% acidity). 1/4 cup Ball® kosher dill pickle mix. 2 Ball® quart (32 oz) jars with lids and bands. Prepare kosher dill pickles: 1. Cut ends off cucumbers. Cut into spears. 2. Combine water, vinegar and Ball® kosher dill pickle mix in a medium saucepan. Heat to a boil. 3. Pack based on enjoy now or fresh preserve steps below. Enjoy now. Refrigerate up to 3 months. 1. Pour hot pickling liquid over cucumber spears in a large bowl. Cool to room temperature, about 30 minutes. 2. Pack cucumber spears into jars. Ladle pickling liquid over cucumbers. Place lids and bands on jars. 3. Refrigerate pickles. For best flavor, allow pickles to stand in refrigerator for 3 weeks. Or. Fresh preserve. Store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Pack spears into hot jars. Ladle hot pickling liquid over spears leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 15 minutes, adjusting for altitude*. For best flavor, allow pickles to stand for 4-6 weeks. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.
Dba Jarden Home Brands, Daleville, IN 47334