5 oz pkt
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Dried Garlic, Salt, Contains Less Than 2 % Of Sugar, Natural Butter Flavor (Enzyme Modified Butter [Milk], Salt, Dried Butter, Annatto And Turmeric [for Color]), High Fructose Corn Syrup, Yeast.
Contains: wheat, soy, milk.Not Applicable
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/18 Pouch: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g total sugars. New. Made with crumbled Original Ritz crackers. With other natural flavor.
Preparation Instructions: For 1-1/2 lb. Boneless skinless chicken breast (4 to 6 breasts). 1. Heat oven to 400 degrees F. 2. Measure 1/2 cup coating mix: pour onto large plate. 3. Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix. 4. Bake chicken 20 min. or until done (165 degrees F). Do not cover or turn chicken while baking. Alternate Proteins (Per 1/2 Cup Coating Mix): Protein: Chicken Breast Tenders, LB./Quantity: 1-1/2 lb. (8 to 12 tenders), Oven Temp: 400 degrees F, Bake Time (Min. Internal Temp.): 20 min. (165 degrees F). Protein: Bone-In Chicken Pieces, LB./Quantity: 2 lb. (3 to 4 pieces), Oven Temp: 400 degrees F, Bake Time (Min. Internal Temp.): 20 min. (165 degrees F). Protein: Bone-In Boneless Pork Chops, LB./Quantity: 1-1/2 lb. (4 to 6 pieces), Oven Temp: 400 degrees F, Bake Time (Min. Internal Temp.): 20 min. (145 degrees F). Protein: Fish Fillets, LB./Quantity: 1-1/2 lb. (4 to 6 fillets), Oven Temp: 400 degrees F, Bake Time (Min. Internal Temp.): 20 min. (145 degrees F). Try as a fun twist in any of your favorite recipes.
Kraft Heinz Foods Company
Chicago, IL 60601