10 oz pkg
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices And Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Louisiana Fish Fry Products Seasoned Crispy Shrimp Fry Seafood Batter Mix. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Also great for oysters & vegetables. Louisiana fish fry products family owned & operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Try our other delicious products: Fry mixes. Sauces. Boils. Entrees. Proudly manufactured in Louisiana. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.
Cooking directions: 3 easy steps: 1. Mix 5 tbsp. of LA shrimp fry seafood batter mix in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA shrimp fry seafood batter mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA shrimp fry seafood batter mix coats approximately 3-4 lbs of seafood.
Louisiana Fish Fry Products, LTD.
5267 Plank Road Baton Rouge, LA 70805