Vigo Panko Bread Crumbs Italian Style Seasoned
8 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 280mg 12
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.
Product Disclaimer
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Details
Vigo® Panko Bread Crumbs Italian Style Seasoned. For crunchy foods. Net Wt. 8 oz. (227 g). Vogo® - since 1947. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. www.vigofoods.com.
Suggested usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake of excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter. Allergens: Contains wheat and milk product.
Country of Origin
USA
Manufacturer
Vigo Importing Company
Address
Tampa, FL 33614