8 oz box
About 8 servings per container
Bleached Wheat Flour, Sugar, Garlic Powder, Salt, Red Pepper, Hot Sauce Powder (Hot Sauce [Red Chili Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Silicon Dioxide, Rosemary Extract), Soybean Oil, Yeast, Citric Acid, Silicon Dioxide.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Japanese style bread crumbs. Seasoned panko. What makes them special? Kikkoman Sriracha Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs and seasoned with hot pepper and garlic. You’ll be amazed at how this Panko packs a spicy kick with a satisfying crunch. For recipes using Kikkoman Panko Bread Crumbs visit us at www.KikkomanUSA.com.
Simple To Use: Use Kikkoman Sriracha Panko like you would any regular bread crumbs. It's an excellent coating for fried poultry, meats, seafood, and vegetables. And as a crunchy topping for casseroles and baked foods, it's delicious! Fry: For Frying: Start by dusting your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Sriracha Panko. Deep-fry at 350 degrees F. Or, pan-fry in hot oil over medium to medium-low heat, adjusting stove temperature as needed. Serve hot. Bake: For Baking: Mix Kikkoman Sriracha Panko with a little vegetable oil. Sprinkle over your casserole and bake. To create your own signature topping, try adding ground spices, herbs, grated hard cheeses or chopped nuts to the panko. Perfect with Panko! Kikkoman Sriracha Mayo is the perfect partner for crispy Panko-coated foods. This garlicky, chili-flavored mayonnaise makes your meals deliciously spicier. Use as a dipping sauce, a sandwich spread or zesty sauce for tortilla wraps. After opening, store Kikkoman Sriracha Panko in a cool, dry place.
Made In USA Of U.S. And Imported Ingredients.
Kikkoman Sales USA