Better Than Bouillon Soup Base Seasoned Vegetable
8 oz jar
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 1.0 tsp
- Servings Per Container
- 38
Amount Per Serving
- Calories
- 10
- Calories from Fat
- 0
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 750mg 31
- Total Carbohydrate
- 1g 0
- Protein
- 0g
Ingredients
Vegetables And Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive. *Dehydrated.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Better Than Bouillon® Premium Seasoned Vegetable Base. 38 servings. Made with garden carrots, celery, onions, and tomatos. For product information and recipes, visit our website: www.betterthanbouillon.com. Certified vegan. Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. vegan.org. 800.334.4468. www.betterthanbouillon.com.
Refrigerate after opening. Basic stock directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) seasoned vegetable base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
Manufacturer
Southeastern Mills Inc.
Address
P.O. Box 908 Rome, GA 30162
Phone
800.334.4468