16 oz can
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Of Less Of: Corn Starch, Mono And Diglycerides, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Polysorbate 60, Natural And Artificial Flavor, Acetic Acid, Preservative (Potassium Sorbate), Mixed Tocopherols (Antioxidant), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
140 calories per 2 tbsp. Great new taste! Well hello there cupcake. Frost two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies or up to 36 cupcakes. Naturally and artificially flavored. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays). Please have the entire package available when you call so we may gather information off the label. For delicious inspirations, go to duncanhines.com.
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.