16 oz can
About 13 servings per container
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved By Potassium Sorbate.
Contains: milk ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp As Packaged: 130 calories; 2.5 g sat fat (14% DV); 80 mg sodium (4% DV); 17 g total sugars. Gluten Free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Be inspired with great birthday ideas! Artificially flavored. 1-800-446-1898 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays.
One tub frost: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. Tip: Stir room temperature frosting. See bottom for best if used by date.
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