1.2 oz box
Red: Glycerin, Invert Sugar, Water, Vegetable Juice, Citric Acid. Yellow: Glycerin, Water, Polysorbate 80, Turmeric. Green: Glycerin, Water, Polysorbate 80, Trehalose, Spirulina Extract, Turmeric, Sodium Citrate. Blue: Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate.
Watkins Assorted Food Coloring, No Artificial Dyes Red, Yellow, Green, Blue. Since 1868. Made with 100% natural vegetable juices and spices. 4 - 0.3 fl oz Bottles. 1.2 fl oz (35 ml). Derived from pure vegetables juices and spices, Watkins Assorted Food Coloring is made by nature. Unlike other food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten free. Superior quality. FD&C Dye free. Visit www.watkins1868.com for more coloring tips.
For Colored Eggs: Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using. Shake well before using.
The Watkins Company