1.2 oz box
Red, Glycerin, Invert Sugar, Water, Vegetable Juice, Citric Acid, Yellow, Glycerin, Water, Polysorbate 80, Turmeric, Green, Glycerin, Water, Polysorbate 80, Trehalose, Spirulina Extract, Turmeric, Sodium Citrate, Blue, Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate.
Gluten free. Red. Yellow. Green. Blue. Since 1986. No artificial dyes. Made with 100% natural vegetable juices and spices. FD&C dye free. Derived from pure vegetable juices and spices, Watkins Assorted Food Coloring is made by nature. Unlike other food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free. Superior quality since 1868. Visit Watkins1868.com for more coloring tips.
Shake well before use. For Colored Eggs: Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. DIP hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using.
Made In USA.,USA
The Watkins Company