Bob's Red Mill All Purpose Baking Flour Gluten Free

Bob's Red Mill All Purpose Baking Flour Gluten Free

44 oz bag

Quick Facts

Gluten-free

Nutrition

120
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

About 36 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
120
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
25g 9
Dietary Fiber
4g 14
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
13mg 2
Iron
1mg 6
Potassium
4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Store in a cool, dry place. keeps best sealed for freshness. How to Use this Product: You can replace wheat flour with Bob's Red Mill gluten free all-purpose baking flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good ... Quantity of Xanthan GUm to Use. Cookies ... 1/4 tsp per cup of flour. Cakes ... 1/2 tsp per cup of flour. Muffins and Quick Breads ... 3/4 tsp per cup of flour. Breads ... 1 to 1 1/2 tsp per cup of flour. Pizza Crust ... 2 tsp per cup of flour. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Address

13521 SE Pheasant Court Milwaukie, OR 97222 USA