16 oz bag
Manufactured in a facility that uses tree nuts and soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Good source of fiber. Sourced Non-GMO pledge. For more information on our sourced Non-GMO pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health. - Bob Moore. Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, flavor to baked goods. Garbanzo Bean Flour is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies. Dear friends, since starting this company in 1978, our mission has always of stone-ground, whole-grain products. About ten years ago, we noticed that some folks were exclusively buying gluten-free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We’ve also learned that naturally gluten free just isn’t good enough. Over the years we have introduced a variety of measures to ensure our line of gluten-free products meet our strict standards. We inspect all farm deliveries, use dedicated gluten-free production facilities and employ batch testing in our quality control laboratory. Knowing that we’re providing safe and delicious gluten-free foods that you and your family can trust makes it all worth the effort. For information and recipes, visit our website at bobsredmill.com.
Store in a cool, dry place.
Bob's Red Mill Natural Foods, Inc.