5 lb bag
Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.
Contains wheat ingredients.Warning: Flour is raw. Do not eat raw flour, dough or better. Please cook fully before enjoying.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
What is the best way to store unbleached All Purpose Flour? Store flour in an airtight container in a cool dry place (75 degrees F or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze.