King Arthur Flour All-Purpose Baking Mix Gluten Free

King Arthur Flour All-Purpose Baking Mix Gluten Free

24 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

130
Calories
0g
Sat Fat
340mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.33 cup
Servings Per Container
17
Amount Per Serving
Calories
130
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
340mg 15
Potassium
70mg 2
Total Carbohydrate
30g   11
Dietary Fiber
4g   14
Sugars
0g
Protein
2g
Calcium
15
Iron
15
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phospate, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin 83), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Produced on equipment that also processes eggs, milk, soy, and coconut.Do not eat raw mix, dough, or batter.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 20 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use oil and rice, soy, or almond milk). Good source of fiber. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for pancakes, biscuits + waffles. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality.

1. Whisk together baking mix, baking powder, and sugar. Add egg, melted butter or oil, milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken. 2. Preheat waffle iron. 3. Pour batter onto preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release easily. Baker's Tip: For pancakes, leave out baking powder, and use 3/4 cup milk and 1 tablespoon melted butter or oil.

Manufacturer

King Arthur Baking

Phone

800-827-6836