Bob's Red Mill 1 to 1 Baking Flour Gluten Free

Bob's Red Mill 1 to 1 Baking Flour Gluten Free

22 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

130
Calories
0g
Sat Fat
10mg
Sodium
0g
Sugars

Nutrition Facts

About 17 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
130
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
10mg 0
Total Carbohydrate
30g 11
Dietary Fiber
1g 4
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
4mg 0
Iron
0mg 0
Potassium
59mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear Friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. For information and recipes, visit bobsredmill.com.

Store in a cool, dry place.