Ghirardelli Chocolate Dark Melting Wafers

Ghirardelli Chocolate Dark Melting Wafers

10 oz bag

Quick Facts

Kosher

Nutrition

220
Calories
13g
Sat Fat
30mg
Sodium
24g
Sugars

Nutrition Facts

Serving Size
18.0 wafers
Servings Per Container
7
Amount Per Serving
Calories
220
Calories from Fat
130
% Daily Value*
Total Fat
15g   23
Saturated Fat
13g   66
Trans Fat
0g
Cholesterol
0mg 0
Sodium
30mg 1
Total Carbohydrate
24g   8
Dietary Fiber
2g   6
Sugars
24g
Protein
2g
Vitamin A
0
Vitamin C
0
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk, Cocoa-Processed With Alkali, Cocoa Glyceryl Lacto Esters, Soy Lecithin - An Emulsifier, Salt.

Warnings

May contain peanuts, tree nuts, wheat and egg.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Ghirardelli® Chocolate Dark Melting Wafers. San Francisco. Founded in 1852. Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. ©2015 Ghirardelli Chocolate Company.

Melting directions (be sure all containers and utensils are dry). Microwave method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove top method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Dipped strawberries: 1 basket large strawberries with stems, cleaned and dried. 10 oz Ghirardelli dark melting wafers. Melt wafers according to directions above. Hold each strawberry by stem and dip completely. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until hard. Variation: Before dipping, swirl dark and white melting wafers together. Store in a cool and dry place.

Manufacturer

Ghirardelli Chocolate Company

Address

San Leandro, CA 94578, U.S.A.