Baker's Premium Baking Bar Chocolate Semi-Sweet 56% Cacao
4 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 2.0 pieces
- Servings Per Container
- About 8
Amount Per Serving
- Calories
- 70
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 1g 5
- Sugars
- 6g
- Calcium
- 0
- Iron
- 8
Ingredients
Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract).
Warnings
May contain: Milk.Contains: Soy.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Mini double-chocolate cheesecakes: What you need: 2 pkg. (4 oz. each) Baker's semi-sweet chocolate. 6 vanilla creme-filled chocolate sandwich cookies. 2 pkg. (8 oz. each) Philadelphia cream cheese. 2/3 cup sugar. 1 tbsp. vanilla. 2 eggs. 1/2 cup thawed cool whip whipped topping. 6 strawberries. See inside for prep directions. Baker's storage: keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality. Easy microwave melting: Microwave chocolate in a microwaveable bowl on high 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until completely melted.
Country of Origin
Canada
Manufacturer
Kraft Heinz Foods Company