10 oz bag
About 20 servings per container
Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors.
Contains: milk, soy.
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Per 1 Tbsp: 70 calories; 2.5 g sat fat (13% DV); 0 mg sodium (0% DV); 8 g total sugars. Gluten free. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: There are about a 1/2 tbsp. of mini morsels in one cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Let's Connect: For more recipes, visit us at: verybestbaking.com. Text or call 1-800-851-0512. Estd. 1939. 100% real chocolate. Our original taste! Now richer & creamier. Ingredients you can trust. Nutritional Compass. Nestle - Good food, good life. No preservatives. No artificial colors. No artificial flavors. SmartLabel: Scan for more info. Responsibly Sourced: Cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com.
Melting Directions: Microwave 1- 2/3 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Original Nestle Toll House Mini Morsel Cookies: 2-1/4 cups all-purpose flour, 1 tsp. baking soda, 1 1 tsp. salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. Vanilla extract 2 large eggs 1-2/3 cups (10-oz. Pkg.) Nestle Toll House semi-sweet chocolate mini Morsels 1 cup chopped nuts, if omitting, add 1 to 2 tbsp. of all-purpose flour. Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda and salt In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition Beat in flour mixture gradually Stir in morsels and nuts. Drop onto ungreased baking sheets by rounded tablespoon Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies. Tip: For mini cookies, drop dough by half teaspoons onto ungreased baking sheets. Bake for 8 to 10 minutes. For high altitude baking: Increase flour to 2-1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes and mini cookies for 7 to 9 minutes. For Pan Cookie Variation, visit VeryBestBaking.com. Quality Tip: Store morsels in a cool, dry place (60-70 degree F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.