36 oz bag
Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors).
Contains: milk, soy.Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
100% real chocolate. Per 1 Tbsp: 70 calories; 2.5 g sat fat (13% DV); 0 mg sodium (0% DV); 8 g total sugars. Gluten free. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion: There are about 11 morsels in one cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Let's connect for more recipes, visit us at: VeryBestBaking.com. Text or call 800-851-0512. Estd 1939. Now richer & creamier. Our original taste! Nutritional compass. Ingredients you trust. No preservatives. No artificial flavors or colors. SmartLabel: Scan for more info. Responsibly sourced Cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com. how2recycle.info.
Pan Cookie Variation: Preheat oven to 350 Degrees F. Grease 15 x 10 inches jelly-roll pan. Prepare dough as above. Spread into pan. Bake for 20 to 25 minutes or until golden brown. Cool on wire rake. Makes 4 dozen bars. For High Altitude Baking: Increase flour to 2 1/2 cups. Add 2 tsp. Water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. Melting Directions: Microwave 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 15- second intervals, stirring vigorously after each interval until melted. Double Boiler: Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F), heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
Nestle USA Inc