6.5 oz pkg
4 servings per container
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold™ Pizza Crust Mix. Per about 1/4 cup dry mix. 170 Calories. 0g Sat fat, 1% DV. 190 mg Sodium, 8% DV. 1 g Total sugars. Net Wt 6.5 oz (184g). Quality guaranteed or your money back. Call 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Just add water and vegetable oil. Preparation instructions: 1. Preheat oven to 450°F. 2. Grease a 12 inch pizza pan or a large baking sheet. 3. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 4. Stir with fork until blended. 5. Form into a ball and grease with about 1 teaspoon oil. 6. Cover and set in a warm place for 5 to 10 minutes. 7. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 8. Prick dough with a fork. Bake at 450°F on lowest rack for 3 to 5 minutes. Remove from oven. 9. Spread with pizza sauce and your favorite toppings. 10. Bake on lowest rack for 10 minutes or until crust is golden brown and toppings are hot.
Ahold USA, Inc.
Landover, MD 20785