28 oz box
about 20 servings per container
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Isolated Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin.
May contain Milk, Eggs and Tree nuts.Contains: Wheat, Soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Krusteaz® Waffle Mix Belgian. Light & crispy. Add egg & oil. No artificial flavors. No artificial colors. No artificial preservatives. Serving suggestion. Net Wt 28 oz (1lb 12 oz) (793 g). Contents may settle. Product sold by weight not volume. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz“ (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. May all your waffle squares soon be full of syrup. Stay in touch! M –F 7 AM – 4 PM (PT). 1 (800) 457-7744. Visit Krusteaz.com for tips & ridiculously delicious recipes. ©2018 Continental Mills, Inc.
7-inch round mix waffles Mix Water Egg(s) Oil 2 - 3 1 1 1/2 Cups 2/3 Cup 1 3 Tbsp. 4 - 5 3 cups 1 1/3 Cups 2 1/3 Cup. 9-10 Full box 2 3/4 Cups 4 2/3 Cup. Tip for best results, use cold water. 1 Heat waffle iron: On heat and lightly grease waffle iron. 2 Whisk waffle mix, water, egg(s) and oil: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3 Cook until golden: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High altitude. No adjustment necessary.
Continental Mills, Inc.
PO Box 88176 Seattle, WA 98138
1 (800) 457-7744