Bisquick Baking & Pancake Mix

Bisquick Baking & Pancake Mix

60 oz box

Quick Facts

Kosher

Kosher Symbol

Nutrition

150
Calories
1g
Sat Fat
380mg
Sodium
2g
Sugars

Nutrition Facts

Servings Per Container
42
Amount Per Serving
Calories
150
% Daily Value*
Total Fat
3g   4
Saturated Fat
1g   5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
380mg 16
Potassium
0mg 0
Total Carbohydrate
28g   10
Dietary Fiber
1g   3
Sugars
2g
Protein
3g
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.

Warnings

Do Not Eat Raw Batter

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

CLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX, 1 CUP MILK, 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLES MAKES 12 (4-INCH) WAFFLES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX 1 1/3 CUPS MILK 2 TBSP VEGETABLE OIL 1 EGG 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. BISCUITS MAKEs 8 BISCUITS 2 1/4 CUPS ORIGINAL BISQUICK™ MIX 2/3 CUP MILK 1. HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.

Country of Origin

USA