12.7 oz box
Filling Mix (Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Palm Kernel Oil, Corn Syrup Solids, Dextrose, Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Maltodextrin, Natural And Artificial Flavor, Sodium Aluminosilicate, Mono-and Diglycerides, Cellulose Gel, Cellulose Gum, Artificial Color), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (Sugar, Soybean Oil, Cocoa Processed With Alkali, Cocoa, Coconut Oil, Cornstarch, Soy Lecithin, Salt, Natural Flavor).
Contains: wheat, milk, soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Includes: Filling mix, crust mix, fudge topping. Per 1/8 Package: 200 Calories; 3g sat fat (15% DV); 280 mg sodium (12% DV); 18g total sugars. Just add milk & butter. Oh yes! Makes 8 servings. Artificial flavor. Share (hashtag)lookstasty. Instagram. Facebook. Twitter. YouTube. Scan here or call 800-431-1001. For more food information. Be inspired. For more delicious recipes visit: www.tasty.co.
3 Ways. Choco-Mocha cupcakes; Line a Tasty muffin pan with foil cupcake liners. Divide crust evenly among liners and press firmly. Prepare filling as directed and spoon into liners. Choco-Mocha Pie; Line a Tasty 9-inch round cake pan with foil. Press crust onto bottom. Prepare filling as directed, then spoon into pan and spread evenly. Double the recipe; Line a Tasty 13 x 9-inch cake pan with foil, use 2 packages of dessert mix, and double the butter, sugar and milk. What you need. 3 Tbsp. butter or margarine, melted. 2 Cups cold milk (For best results, do not use nonfat dry milk, filling will be soft if made with non-dairy milk). Tasty choco-mocha dessert kit. (1) Combine: Reserve 1 tbsp. Crust Mix. Combine remaining crust mix and butter in a medium sized bowl. Press onto bottom of an 8-inch square pan lined with foil. (2) Beat: Beat Filling Mix and milk with mixer on low speed for 30 seconds, then on medium speed 3 minutes until filling is thick. Knead fudge topping pouch for 1 min. Swirl half of the fudge topping into filling. (3) Spoon & Spread: Spoon filling over crust and spread evenly. Drizzle with remaining fudge topping. Refrigerate 1 hour to set then top with reserved crust mix. Use foil handles to lift dessert from the pan. Cut into squares and enjoy!
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