19 oz box
Crust Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Salt, Baking Soda. Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose (Corn), Modified Corn Starch, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate.
Contains: wheat. May contain eggs, milk, soy and tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with real raspberries. No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Now this is my kind of bar. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138.
You'll Need: 1 Stick (1/2 cup) butter or margarine, melted (Real butter works best. If using margarine, use one that contains more than 65% oil). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. (1) Heat oven to 350 degrees F. Lightly grease 8x8-inch baking pan. (2) Stir with a Fork: Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. (3) Spread with a Spatula: Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. (4) Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Do not eat row dough. High Altitude: No adjustment necessary.