18.5 oz box
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Light Brown Sugar, Cane Sugar, Potato Starch, Potato Flour, Baking Soda, Salt, Xanthan Gum.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cookie: 80 calories, 0.5 g sat fat (3% DV), 90 mg sodium (4% DV), 11 g total sugars. Dairy free. Certified Gluten-free. No synthetic colors. No GMO ingredients. Our nature's promise chocolate chip cookie mix contains no GMO ingredients, no synthetic colors and no artificial flavors, this means you can feel good about making them a part of your next meal, that's our promise to you. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.
Gluten-free chocolate chip cookies (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs): 1 stick butter, softened. 1 tsp vanilla. 1 large egg. Directions: (1). Preheat oven to 350 degrees F. (2). Stir softened butter, vanilla and egg in medium bowl. Stir cookie mix until soft dough forms (dough will be crumbly). (3). Drop dough by rounded tablespoon onto ungreased cookie sheet. Slightly form ball. Bake 13 to 15 minutes (Appliances vary; cooking times are approximate.). Cool 2 minutes before removing from cookie sheet. Yield: 2 dozen cookies.
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