Krusteaz Cookie Mix Snickerdoodle

Krusteaz Cookie Mix Snickerdoodle

17.5 oz box

Quick Facts

Kosher

Nutrition

100
Calories
0g
Sat Fat
75mg
Sodium
15g
Sugars

Nutrition Facts

Servings Per Container
About 18
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
75mg 3
Potassium
40mg 0
Total Carbohydrate
24g   9
Dietary Fiber
0g   0
Sugars
15g
Protein
1g
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookie Mix Ingredients: Sugar Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Of Tartar, Salt, Baking Soda, Natural Flavor (Contains Milk). Topping Ingredients: Sugar, Cinnamon, Soybean Oil.

Warnings

Contains: wheat, milk. May contain eggs, soy and tree nuts.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

New recipe now with milk. Cinnamon sugar pouch inside. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. You'll be rolling in dough soon. Contents may settle. Product sold by weight not volume. No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; Baking(at)Krusteaz.com.

You'll need: 1 Egg. 1 Stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For easier prep, mix cinnamon sugar into dough before scooping. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon sugar topping. 3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 17-19 Cookies; Dough quantity: 1 Rounded tbsp; Bake time: 8-10 Minutes. Yield: 12 Cookies; Dough quantity: 2 Rounded tbsp; Bake time: 10-12 Minutes. Yield: Cookies bars; Dough quantity: 8x8-Inch pan; Bake time: 21-23 Minutes. High altitude (Over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.

Manufacturer

CONTINENTAL MILLS

Phone

800-457-7744