Krusteaz Cookie Mix Butter Vanilla Sugar

Krusteaz Cookie Mix Butter Vanilla Sugar

14 oz box

Quick Facts

Kosher

Kosher Symbol

Nutrition

70
Calories
0g
Sat Fat
50mg
Sodium
9g
Sugars

Nutrition Facts

Serving Size
2.0 tbsp mix
Servings Per Container
About 22
Amount Per Serving
Calories
70
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
50mg 2
Potassium
10mg 0
Total Carbohydrate
16g   6
Dietary Fiber
0g   0
Sugars
9g
Calcium
0
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Natural Flavor (Contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.

Warnings

May contain eggs, soy and tree nuts.Contains wheat.Contains milk.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Sometimes the simplest things are the tastiest. Contents may settle. Product sold by weight not volume. Natural flavor with other natural flavors. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7 AM - 4 PM (PT) 1(800) 457-7744. PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

You'll Need: 1 Egg. 1 stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Roll dough in sparkling sanding sugar before baking for a special touch. 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on High power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8 x 8 - inch pan. (3) Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 19 - 22 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 9 - 11 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 11 - 13 minutes. Yield: Cookie bars; Dough quantity: 8x8 - inch pan; Bake time: 24 - 26 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.

Manufacturer

Continental Mills, Inc.