16 oz pkg
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Dry Roasted Peanuts, Dextrose, Palm Oil, Salt), Brown Sugar, Peanut Butter Baking Chips ,Sugar, Palm Kernel Oil And Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-Fat Dry Milk Solids, Peanuts, Anhydrous Dextrose, Salt, Soy Lecithin, Less Than 2% Of: Baking Soda, Caramel Color, Food Starch-Modified, Natural And Artificial Flavors (Contains Peanuts), Salt.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Krusteaz® Cookie Mix Double Peanut Butter. Includes creamy peanut butter chips. Natural & artificial flavors. Serving suggestion. Net Wt 16 Oz (1 Lb) (453g). Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. You will soon receive a double dose of delicious. Contents may settle. Product sold by weight not volume. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2018.
You'll need: 1 Egg. 4 tbsp (1/4 cup) Butter. Or margarine; softened (not melted). Tip: For Monster cookies, stir in chopped peanuts, colored chocolate candies and chocolate chips. 1. Heat oven to 350°f. Heat oven to 350° F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie. For cookie bars, press dough into lightly greased 8 x 8 - inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw batter. Yield Dough quantity Bake time. 16 - 18 Cookies 1 rounded tbsp 9 - 11 minutes. 12 Cookies 2 rounded tbsp 11 - 13 minutes. Cookie Bars 8 x 8 - inch pan 22 - 24 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.
Continental Mills, Inc.
PO Box 88176 Seattle, WA 98138
1 (800) 457-7744