Betty Crocker Cookie Mix Sugar Cookie

Betty Crocker Cookie Mix Sugar Cookie

21 oz pkg

Quick Facts

Kosher

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Contains wheat. May contain egg, milk and soy ingredients.Do not eat raw cookie dough.

Details

Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (4% DV); 80 mg sodium (4% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. For great baking ideas visit: BettyCrocker.com/cookies.

You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil) + 1 egg. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface unti l 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies.

Manufacturer

General Mills Sales

Phone

800-446-1898