Betty Crocker Cookie Mix Snickerdoodle

Betty Crocker Cookie Mix Snickerdoodle

17.9 oz pkg

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

110
Calories
0.5g
Sat Fat
75mg
Sodium
15g
Sugars

Nutrition Facts

Serving Size
3.0 tbsp mix
Servings Per Container
18
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
2g   2
Saturated Fat
0.5g   3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
75mg 3
Total Carbohydrate
24g   9
Dietary Fiber
0g   0
Sugars
15g
Protein
1g
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Eriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt, Canola Oil.

Warnings

Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3 tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors. No artificial flavors. For great baking ideas visit: BettyCrocker.com/cookies.

You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet; set aside. Stir cookie mix, melted butter, water and egg until soft dough forms. 2. Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (One at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablesoonfuls). Place dough 2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry cookie mix. Bake regular cookie 7-9 min, large cookies 9-11 min.

Manufacturer

GENERAL MILLS