17.5 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural And Artificial Flavor, Caramel Color.
Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 13 g total sugars. See nutrition facts as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Limited Edition Artificially flavored.
You Will need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (Not melted), 1 egg. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cookie Size: Regular; Bake Time (In Minutes): 7-9; Cookie Size: Large; Bake Time (In Minutes): 8-10.
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