Betty Crocker Cookie Mix Oatmeal

Betty Crocker Cookie Mix Oatmeal

17.5 oz pkg

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

100
Calories
0g
Sat Fat
105mg
Sodium
11g
Sugars

Nutrition Facts

Serving Size
3.0 tbsp mix
Servings Per Container
18
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
1g   2
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
105mg 5
Total Carbohydrate
22g   8
Dietary Fiber
  3
Sugars
11g
Protein
1g
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon.

Warnings

Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3 Tbsp Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 11 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. No colors. No preservatives. No artificial flavors. For great baking ideas visit: BettyCrocker.com/cookies. Learn more at Ask.GeneralMills.com. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com.

You will need: 1 Stick (1/2 cup) butter, margarine or spread, (Spread should have at least 65% vegetable oil) softened (not melted) + 1 tablespoon water + 1 egg. To prepare with vegetable oil. Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To soften butter - Let butter soften at room temperature for 45-60 minutes. or Microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg In a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Bake time. Regular: 10-12 minutes. Large: 11-13 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.

Manufacturer

General Mills Sales

Phone

800-446-1898