11.2 oz pkg
Frosting (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Yellows 5 & 6, Citric Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Color [Red 40 Lake, Red 40, Yellow 5, Blue 1], Carrageenan, Natural And Artificial Flavor), Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.
Contains wheat, egg, milk and soy ingredients.Please do not eat raw cookie dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Complete baking kit with display box. Per 4 Tbsp Mix & Decorations: 220 calories; 3 g sat fat (14% DV); 125 mg sodium (5% DV); 25 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 cookies. Box displays cookies! includes sugar cookie mix; white frosting; sprinkles.
Sugar Cookie Mix: You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 65% oil), softened (not melted); 1 tablespoon water; Prep time: 5 minutes; bake time: 9 minutes. (1) Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. (3) Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. (4) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degree F for all pans.
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