14 oz box
12 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Candy Pieces (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [Shellac, Carnauba Wax, Beeswax]), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil, Contains 2% Or Less Of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (Preservative), Color Added, Egg White.
Contains wheat, milk, soy and egg ingredients.Do not eat raw cookie dough.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp Mix & Topping: 130 calories; 2 g sat fat (9% DV); 115 mg sodium (5% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: cookie mix; frosting; sprinkles; paper baking cups. Rainbow candy cookie mix + fudge filling rainbow candy + paper baking cups. You will need: Butter & muffin tin.
Betty Crocker Cookie Cups Rainbow Candy Preparation: Your will need: 1/3 Cup Butter, Margarine or Spread, (If using spread, use one that has more than 50% vegetable oil), Melted; 1 Tablespoon water. (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (5) Top with Rainbow Candy. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes.
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