Betty Crocker Bake & Decorate Giant Cookie Kit Halloween

Betty Crocker Bake & Decorate Giant Cookie Kit Halloween

12 oz box

Quick Facts



Sat Fat

Nutrition Facts

7 servings per container

Serving Size
0.14285 package mix & decorations
Amount per serving
% Daily Value*
Total Fat
5g 7
Saturated Fat
3g 14
Trans Fat
115mg 5
Total Carbohydrate
36g 13
Dietary Fiber
0g 0
Total Sugars
22g Added Sugars 45
.7mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (Preservative), Gum Arabic, Cocoa Processed With Alkali, Cellulose Gum, Natural And Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (Yellows 5 & 6, Reds 3 & 40, Blue 1, And Other Color Added), Sodium Alginate, Citric Acid.


Contains wheat, milk, egg and soy ingredients.Do not eat raw.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Makes 19 inches x 8 inches cookie. Per 1/7 Package: 200 calories; 3 g sat fat (14% DV); 115 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at Kit includes. Sugar cookie mix. Sprinkles. Orange frosting & fudge pouch. Parchment paper stencil.

Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.


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