14.7 oz box
8 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cane Sugar, Dried Molasses (Molasses, Corn Starch, Silicon Dioxide [Anti-Caking Agent], Sunflower Lecithin), Canola Oil, Baking Soda, Ginger, Salt, Cinnamon.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with molasses, ginger, cinnamon and other natural flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0%DV); 370 mg sodium (16%DV); 19 g total sugars. Contains bioengineered food ingredients. For product questions or concerns, contact us at 1-877-846-9949.
Preparation for cake: You Will Need: 1 cup water 1 egg Heat Oven to 375 degrees F. Combine mix, water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter in greased 8 x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Preparation for cookies: You Will Need: 4 Tbsp butter, melted 1 egg Heat Oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8 to 9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely.
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