Duncan Hines Signature Perfectly Moist Cake Mix Triple Chocolate

Duncan Hines Signature Perfectly Moist Cake Mix Triple Chocolate

15.2 oz box

Quick Facts



Sat Fat

Nutrition Facts

10 servings per container

Serving Size
0.1 package mix
Amount per serving
% Daily Value*
Total Fat
4g 4
Saturated Fat
2g 10
Trans Fat
0mg 0
270mg 12
Total Carbohydrate
34g 12
Dietary Fiber
2g 7
Total Sugars
18g Added Sugars 36
Vitamin D
0mg 0
1.7mg 10
150mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sugar, Bleached Wheat Flour, Cocoa Powder Processed With Alkali, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate, Monocalcium Phosphate), Modified Food Starch, Salt, Palm Kernel And Palm Oil, Cocoa Powder, Soy Lecithin, Whey, Natural Flavor.


Contains: wheat, milk, soy. Manufactured on equipment that also processes peanuts and tree nuts.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Made with rich cocoa. Per 1/10 Package: 170 calories; 2 g sat fat (10% DV); 270 mg sodium (12% DV); 20 g total sugars. See nutrition facts for as baked information. What makes chocolate better? More chocolate. Chocolate Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota) cake. Smartlabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. -Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.

You Will Need: Cake Mix: 3/4 cup water; 3 large eggs; 1/3 cup vegetable oil. Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Baking Instructions: Do not eat raw batter. Step (1) Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pan(s). Blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens. onto batter in pan(s). Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir in 1/4 cup flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Pan Size: Two 8-inch; Bake Time: 22-27 min. Pan Size: Two 9-inch; Bake Time: 21-26 min. Pan Size: 13 x 9-inch; Bake Time: 21-26 min. Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time: 33-36 min. Pan Size: 24 cupcakes; Bake Time: 16-19 min.