Duncan Hines Signature Perfectly Moist Cake Mix Fudge Marble

Duncan Hines Signature Perfectly Moist Cake Mix Fudge Marble

15.2 oz box

Quick Facts

Kosher

Nutrition

170
Calories
2g
Sat Fat
330mg
Sodium
18g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.1 package mix
Amount per serving
Calories
170
% Daily Value*
Total Fat
4g 4
Saturated Fat
2g 10
Trans Fat
0g
Cholesterol
0mg 0
Sodium
330mg 14
Total Carbohydrate
34g 12
Dietary Fiber
2
Total Sugars
18g
Includes
18g Added Sugars 36
Protein
1g
Vitamin D
0
Calcium
50mg 4
Iron
1.2mg 6
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed With Alkali, Salt, Palm Oil, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.

Warnings

Contains: wheat

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Made with rich cocoa. Per 1/10 Package: 170 calories; 2 g sat fat (10% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as baked information. Give your world a swirl. Artificially flavored. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. -Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.

Perfectly Moist Fudge Marble: You will need: 1 Cup water. 3 Large eggs. 1/3 Cup vegetable oil. Do not eat raw batter. Baking instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan (s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.

Manufacturer

Conagra

Phone

800-362-9834