16 oz box
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Baking Soda, Cream Of Tartar), Contains Rib Or Less Of: Corn Starch, Natural And Artificial Flavor.
Contains: wheat, eggs. Manufactured on equipment that also processes tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. Fat free (Angel food cake is fat free food). Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. Don't just say it. Bake it. Angel food cake with fresh citrus sauce. Thank you for all you do! Grilled angel food cake with peaches. Welcome home! Blueberry angel food cake rolls. Congratulations! Smartlabel: Scan or call 1-800-362-9834 for more food information. Pin this! Angel Strawberry Bavarian. Find more delicious inspiration, go to pinterest.com/realduncanhines. For altitude directions visit the website: duncanhines.com. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
You Will Need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2 Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. 3 Bake: for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. For high altitude directions visit the website: duncanhines.com.