Betty Crocker Angel Food Cake Mix

Betty Crocker Angel Food Cake Mix

16 oz box

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

140
Calories
0g
Sat Fat
320mg
Sodium
23g
Sugars

Nutrition Facts

Serving Size
0.08 package
Servings Per Container
12
Amount Per Serving
Calories
140
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
320mg 14
Total Carbohydrate
32g   12
Dietary Fiber
0g   0
Sugars
23g
Protein
3g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Enzyme Modified Soy Protein, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).

Warnings

Do not eat raw cake batter.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

You Will Need : 1 1/3 Cups Water Time to bake! 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350°F if using a shiny metal pan. For dark or nonstick pan, heat to 325°F. Do not grease pan. 2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow.) 3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE. 4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. PAN SIZE: 10”x 4” Angel Food (tube) Pan | Two 9” Loaf Pans | Three 8 1/2" Loaf Pans BAKE TIME (in minutes): 37-47 | 35-45 | 28-38 High Altitude (3500-6500 ft): Do not use 9' loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min. Tips for cooling Angel Food Cake Turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface.

Country of Origin

USA

Manufacturer

General Mills, Inc.