18.2 oz box
Sugar, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contain 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor. Carrageenan, Baking Soda.
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts. Do not eat raw batter.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/18 Package: 120 calories; 1.5 sat fat (8% DV); 100 mg sodium (4% DV); 16 g total sugar. Thick and fudgy. Yummy no matter how you bake it! SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call mon-fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
Try these ingredient swaps! Replace 1-3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 refined coconut oil. You will need: 2 large eggs; Water; Vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 Oil. Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instructions: See side of box for ingredients swaps. Step 1 Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2 Mix: Empty brownie mix, egg(s), water oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3 Bake: Bake in center of oven at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp. flour brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pans size: 8 x 8 inch. Bake time: 31-34 min; Pan size: 9 x 9 inch. Bake Time: 27-30 min; Pan size: 13 x 9 inch. Bake time: 21-23 min. Tip: Sprinkle with fruit halfway through baking!