Betty Crocker Delights Cookie Brownie Bars Mix

Betty Crocker Delights Cookie Brownie Bars Mix

17.4 oz box

Quick Facts

Kosher

Nutrition

130
Calories
1g
Sat Fat
110mg
Sodium
16g
Sugars

Nutrition Facts

Serving Size
0.06 package
Servings Per Container
16
Amount Per Serving
Calories
130
% Daily Value*
Total Fat
2g   2
Saturated Fat
1g   5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
110mg 5
Total Carbohydrate
26g   9
Dietary Fiber
  2
Sugars
16g
Protein
1g
Iron
8
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Contains 2 % Or Less Of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.

Warnings

Do not eat raw brownie batter. May contain milk ingredients.Contains wheat and soy.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need: For Brownie Batter: 2 Tablespoons Water 1/3 Cup Vegetable Oil 1 Egg For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread,* Softened 2 Tablespoons Water *Spread should have at least 65% vegetable oil. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 34-39 | 29-34 | 27-32 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.

Country of Origin

USA

Manufacturer

General Mills, Inc.