Betty Crocker Brownie Mix Dark Chocolate

Betty Crocker Brownie Mix Dark Chocolate

19.9 oz box

Quick Facts

Kosher

Nutrition

110
Calories
0g
Sat Fat
90mg
Sodium
17g
Sugars

Nutrition Facts

Serving Size
0.05 package
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
90mg 4
Total Carbohydrate
24g   9
Dietary Fiber
  2
Sugars
17g
Protein
1g
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Corn Starch, Carob Powder, Salt, Artificial Flavor.

Warnings

May contain milk ingredients. Do not eat raw brownie batter.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need: 1/4 Cup Water 1/2 Cup Vegetable Oil 2 Eggs* *For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs. 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13”x9” | 9"x9" | 8"x8" Oven Temp: 350°F | 350°F | 325°F Bake Time (in minutes): 28-30 | 35-38 | 53-55 **If using nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.

Manufacturer

General Mills, Inc.