Annie's Homegrown Double Chocolate Brownie Mix Organic

Annie's Homegrown Double Chocolate Brownie Mix Organic

18.3 oz box

Quick Facts

Organic

Kosher

Nutrition

140
Calories
2g
Sat Fat
80mg
Sodium
18g
Sugars

Nutrition Facts

Amount Per Serving
Calories
140
% Daily Value*
Total Fat
4g   5
Saturated Fat
2g   11
Trans Fat
0g
Cholesterol
0mg 0
Sodium
80mg 3
Total Carbohydrate
25g   9
Dietary Fiber
1g   5
Sugars
18g
Protein
1g
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.

Warnings

Please don't eat raw batter. May contain milk ingredients.Contains wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. STIR TOGETHER mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time (in minutes): 36-39 32-35 30-33 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.

Manufacturer

General Mills, Inc.