Annie's Homegrown Cookie Brownie Bar Baking Mix Organic

Annie's Homegrown Cookie Brownie Bar Baking Mix Organic

18.4 oz box

Quick Facts

Organic

Kosher

Kosher Symbol Kosher Symbol

Nutrition

140
Calories
1.5g
Sat Fat
110mg
Sodium
17g
Sugars

Nutrition Facts

Serving Size
0.06 package
Servings Per Container
16
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
3g   4
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
0mg 0
Sodium
110mg 5
Total Carbohydrate
26g   9
Dietary Fiber
1g   4
Sugars
17g
Protein
1g
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Oil, Organic Cocoa, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.

Warnings

Please don't eat raw batter. May contain milk ingredients.Contains wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need: For Brownie Batter 1/2 Stick (1/4 cup) Butter, Melted 2 Tablespoons Water 1 Egg For Cookie Dough 1/2 Stick (1/4 cup) Butter, Softened* 2 Tablespoons Water *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2., STIR TOGETHER brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. STIR TOGETHER cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. BAKE as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. PAN SIZE: 8”x 8” 9”x 9” 11”x 7” BAKE TIME (in minutes): 39-44 34-39 32-37 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water . High Altitude (3500-6500 ft): No change.

Manufacturer

General Mills, Inc.