18.4 oz box
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Oil, Organic Cocoa, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.
Please don't eat raw batter. May contain milk ingredients.Contains wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
You will need: For Brownie Batter 1/2 Stick (1/4 cup) Butter, Melted 2 Tablespoons Water 1 Egg For Cookie Dough 1/2 Stick (1/4 cup) Butter, Softened* 2 Tablespoons Water *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2., STIR TOGETHER brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. STIR TOGETHER cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. BAKE as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. PAN SIZE: 8”x 8” 9”x 9” 11”x 7” BAKE TIME (in minutes): 39-44 34-39 32-37 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water . High Altitude (3500-6500 ft): No change.
General Mills, Inc.