Red Lobster Biscuit Mix Cheddar Bay Gluten Free

Red Lobster Biscuit Mix Cheddar Bay Gluten Free

11.36 oz pkg

Quick Facts

Gluten-free

Nutrition

120
Calories
3g
Sat Fat
380mg
Sodium
1g
Sugars

Nutrition Facts

About 12 servings per container

Serving Size
3.0 tbsp mix
Amount per serving
Calories
120
% Daily Value*
Total Fat
5g 6
Saturated Fat
3g 15
Trans Fat
0g
Cholesterol
0mg 0
Sodium
380mg 17
Total Carbohydrate
16g 6
Dietary Fiber
2
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
60mg 4
Iron
0.3mg 0
Potassium
60mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains: milk and soy.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified Gluten-Free. Fresh fish. Live lobster. Makes 12 biscuits. Just add: Shredded cheddar, water and butter. Our legendary Cheddar Bay Biscuits are now gluten-free. Inspired by the buttery, flaky goodness of our original secret recipe, these biscuits are a perfect way to bring that same warmth and freshness you experience when you dine with us into your home for the whole family to enjoy. What are you waiting for? Here you are - the legendary Cheddar Bay Biscuits - now gluten-free. They're right here in this box, with all the same buttery, flaky, tasty goodness you've come to expect from Red Lobster - just without the gluten. So, if you've never been able to enjoy them because of a gluten sensitivity, or you're just looking for a gluten-free option at home, we've got you covered. Bring the warmth and freshness of these iconic biscuits into your home for your whole family to enjoy. Contents may settle. Product sold by weight not volume. Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7AM - 4PM (PT). 1 (800) 457-7744. Continental Mills, Inc., PO Box 88176, Seattle, WA, 98138-2176. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com.

You Will Need: Ingredients: Biscuit: 1 cup cold water; 1/2 cup shredded sharp cheddar cheese (Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-tree); 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 cup Butter; 1 Pouch Garlic Herb Blend (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. Scoop dough immediately into 10-12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or Brush 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (Over 5,000 Feet): No adjustment necessary.

Manufacturer

Continental Mills, Inc.

Phone

(800) 457-7744