8.5 oz box
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less Than 2% Of Each Of The Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Contains: Wheat. Do not eat raw batter, dough or mix.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Jiffy® Corn Muffin Mix. Quality and value since 1930. America's favorite. Add egg and milk. 6 - Net Wt 8.5 oz (240 g). Net. Weight 51 oz. Great products since 1930. We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions please think Jiffy! - Howdy Holmes, President, Chelsea Milling Company. Partially produced with genetic engineering. Packaged in recycled paperboard. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Additional recipes at: www.jiffymix.com.
Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Corn Muffin Mix. 1 Egg. 1/3 cup Milk. Preheat oven to 400° F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8" square pan. Bake 20-25 minutes.
Chelsea Milling Company
201 W. North St., Chelsea, MI 48118