Black History Month: Recipes

Corn Spoon Bread

Serves: 4-6

INGREDIENTS

• 2 eggs, slightly beaten
• 1 (8 1/2 oz.) can corn, drained
• 1 (8 1/2 oz.) cream-style corn
• 1 c. sour cream
• 1/2 c. melted butter (1 stick)
• 1 (8 1/2 oz.) box Jiffy cornbread mix
• 1 c. grated Colby cheese (optional)

DIRECTIONS

• Mix all ingredients and pour into a greased 2 quart casserole dish. Sprinkle grated cheese on top, if desired.
• Bake in a 350 degrees oven for 30 to 40 minutes or when knife inserted into center comes out clean. (Used as a side dish.)

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